Welcome to Penzion U Tri Jasanu, a hidden gem nestled in the serene landscape of Novy Saldorf-Sedlesovice-Znojmo, Czechia. This charming pension is not just an idyllic retreat; it promises a dining experience that blends traditional Czech flavors with warm hospitality. Phone inquiries can be directed to +420 777 808 124.

This establishment creates a calming atmosphere, making it a perfect stop whether you're passing through or seeking a cozy weekend escape. Customers describe Penzion U Tri Jasanu as a peaceful haven, with one reviewer, Ján Kamenár, noting the "nice calm place," ideal for unwinding after a busy day. It’s worth mentioning that the nearby region offers an excellent selection of wines, enhancing your culinary journey.

The dining options here are nothing short of delightful. A Sunday breakfast at Penzion became a memorable experience for Pavel Šedivý, who relished the hearty goulash soup and kulajda, both generously portioned and served with freshly baked bread. The goulash was particularly remarkable, embodying the comforting essence of Czech cuisine. What stands out is the dedication to quality and flavor—every dish reflects a love for traditional cooking while ensuring a modern touch.

Reviewers frequently rave about the overall experience, with Geo Kol highlighting "fine personnel and over-average food." This endorsement is a testament to the attentive service and inviting ambiance. Whether you're sitting down for lunch with friends or enjoying a crisp beer, the atmosphere encourages relaxation and enjoyment.

If you're in the mood for something hearty, you won't want to miss out on the burgers that left Josef Mucha satisfied. They embody a fine balance of flavors and are a must-try for any visitor lingering at the pension.

Penzion U Tri Jasanu isn't just a place to eat; it’s an experience worth savoring. With its assortment of delicious dishes, friendly service, and tranquil surroundings, this establishment beautifully captures the essence of Czech culinary culture. Make sure to enjoy the authentic flavors during your next visit.